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Fresh Fruits
Country of Origin : India
Color : Black
Taste : Sweet
Total Fat : 7.10 g
Saturated Fat : 2.80 g
Color : Green
Dietary Fiber : 4.4 g
Sodium : 9 mg
Vitamin C : 60%
Storage Temperature : 13.5 Degree
Vitamin C : 10%
Total Carbohydrate : 23 g
Variety : Badami Mango
Certification : FSSAI Certified
Cultivation Type : Natural
Grade : A Grade
Energy : 42.78 Calories (per ..
Protein : 470 mg (per 100 g)
Vitamin c : 62 mg (per 100 g)
Potassium per 236 mg : 6%
Carbohydrate per 19 g : 6%
Dietary fiber per 4 g : 16%
Potassium 236 mg : 6%
Indian Spices
Form : Pods
Storage Instructions : Dry Place
Usage : Spices
Color : Red
Moisture : 10-15%
Purity : 93-98%
Foreign Material : 0% - 2% Max
Color : Light Yellow
Form : Finger
Finishing : Polished
Specialities : Rich In Taste, No Ar..
Coconut Products
Color : Brown
Energy : 354 kcal /100g
Calcium : 1%
Vitamin E : 3.33 g/100g
Potassium : 356 mg Per 100 Gram
Calories : 444 Kcal per 100 gm
Sodium : 20 mg per 100 g
Sugar : 10g
Purity : 99 % Min.
Potassium per 356 mg : 10%
Dietary fiber per 9 g : 36%
Vitamin C per 100g : 5%
Industrial Minerals
Color : White
Density : 4.20 G/cm3
Form : Powder
Moisture Content : 1.0 Maximum
Grade : Industrial Grade
Whiteness : 90%
SiO2 : Above 99.5%
Other Products
Energy : 140 Kcal
Protein : 1.40 g/ 100g
Fat : 19.73%
Magnesium : 3%
Vitamin C : 17%
Maturity : 100%
Parboiled : 2% broken
Max. Moisture (%) : 13 %
Admixture (%) : 5-10 % max
Purity (%) : 99%
Packaging Type : Jute Bags
Surface Finishing : Unpolished
Maturity : 99%
Protein : 1.1 g
Total Carbohydrate : 4%
Cultivation Type : Organic
Shelf Life : 15 Days
Storage : Dry Place
Speciality : Non Harmful, Good Fo..
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